Summary

Ingredients

• 1 medium cauliflower
• 8 medium mushrooms
• 1 medium onion (s)
• 200 g cooked ham
• 8 medium cocktail tomatoes
• 200 g mascarpone
• some oil

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Instructions

1. Clean and wash the cauliflower, cut into florets and chop in a blender until it is about the size of a grain of rice. If you don`t have a mixer, leave the cauliflower whole and grate it on a coarse grater.
2. Chop the onion and ham and sauté in a pan with a little oil over medium heat. Chop the mushrooms and tomatoes and add to the pan. Finally add the cauliflower rice and mascarpone and fry a little more.