Rice with Cauliflower

by Editorial Staff

Rice with cauliflower can be served as a side dish or as a main lean dish. You can use saffron, cumin, turmeric, coriander, barberry, and ground pepper like spices.

Ingredients

  • Rice- 1 Glass
  • Medium head of cauliflower- 1 Piece
  • Onion- 1 Piece
  • Salt and spices- To taste

Directions

  1. Rinse the rice, put it in a saucepan, add water and boil until tender.
  2. Rinse the cooked rice.
  3. Grate cauliflower, chop the onion.
  4. Heat oil in a skillet.
  5. Put the onion in a frying pan, add spices and fry until golden brown.
  6. Add cauliflower and cook for 5-7 minutes, stirring constantly.
  7. Add rice to vegetables, salt, stir and cook until the rice is hot.

Enjoy your meal!

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