Rice with cauliflower and zucchini is a bright and simple dish with endless variations. You can use any vegetables you have on hand to cook rice. My main ingredients were courgette and cauliflower.
Summary
| Course | Side Dish |
Ingredients
Ingredients- 0.5 tablespoon. rice
- 0.5 pcs. squash
- 0.5 pcs. carrot
- 150 g cauliflower
- 2 tablespoon green pea
- salt to taste
- black pepper to taste
Print Recipe
Pin Recipe Instructions
- Boil rice until cooked.
- Finely chop the vegetables and sauté in turn in ghee – first onions, then carrots, cauliflower, and zucchini.
- Add rice, green peas, mix everything, salt, pepper, and heat for a few minutes.
Enjoy your meal!
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