Rice with cauliflower and zucchini is a bright and simple dish with endless variations. You can use any vegetables you have on hand to cook rice. My main ingredients were courgette and cauliflower.

Summary

Ingredients

• 0.5 tablespoon. rice
• 0.5 pcs. squash
• 0.5 pcs. carrot
• 150 g cauliflower
• 2 tablespoon green pea
• salt to taste
• black pepper to taste

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Instructions

1. Boil rice until cooked.
2. Finely chop the vegetables and sauté in turn in ghee – first onions, then carrots, cauliflower, and zucchini.
3. Add rice, green peas, mix everything, salt, pepper, and heat for a few minutes.

Enjoy your meal!