Cauliflower with Mushrooms

Cauliflower baked under a cheese crust, mixed with the aroma of mushrooms, retains its pleasant structure density and its inherent taste. The slight sourness of pickled onions gives the dish a certain piquancy.

Cook: 40 mins

Ingredients

Directions

Turn on the oven 180 degrees. For the marinade, stir sugar and 100 ml of water in vinegar. Chop the onion into half rings. Transfer the onion to the marinade (15 minutes is enough for marinating).
Dip the cauliflower in boiling water and hold there for 3 minutes. Divide the cooled and slightly softened cabbage into inflorescences, cutting large specimens. Coarsely chop the mushrooms. Grate the cheese. Fry the mushrooms a little. If the cheese is salty enough, then the mushrooms need not be salted (mayonnaise will also add salt).
It is better to cover the baking dish with foil or use silicone dishes. Put cabbage inflorescences, mushrooms and onion squeezed from the marinade on foil.
Cover the entire contents of the form with a mayonnaise mesh.
Hide mayonnaise under grated cheese.
Send the completed form to the oven. After 20 minutes, the cauliflower with mushrooms is ready.
This cabbage is served hot as an independent dish, garnished with fresh vegetables.Try it, bon appetit!

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Cauliflower with Mushrooms

Ingredients

Directions

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