Cauliflower

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Clean the cauliflower and place it with the stem facing down in cold salt water for a short time to remove insects. Then cook the whole head in boiling salted water for about 25-30 minutes. Then measure out 250 ml of the cooking liquid.
Melt the butter in a saucepan, stir in the flour and sweat until light yellow. Carefully pour in the cauliflower water and stir well so that no lumps form. Let it cook for about 5 minutes. Mix the egg yolks with 2 tablespoons of water. Take the saucepan off the hob (liquid must no longer boil!) And peel off the sauce with the egg yolk. Season to taste with salt and lemon juice.
Arrange the cauliflower in a bowl and pour the sauce over it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.