One Pot Broccoli Cashew Rice with Turkey
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 80 g rice
- 100 g broccoli
- 150 turkey meat
- 20 g cashew nuts, unsalted
- 1 shallot (s)
- 1 clove garlic
- 220 ml vegetable stock
- soy sauce
- Garam Masala
- thyme
- salt and pepper
- chili
Print Recipe
Pin Recipe Instructions
- Sweat the rice with the broccoli cut into florets, the chopped garlic and the shallots. Deglaze with the vegetable stock. Simmer until the rice is almost done.
- Chop the turkey meat. Take the pot off the heat and add the turkey meat to the vegetable-rice stock and let it steep. Season with the spices and herbs. Fold in the finely chopped cashews.
- Tip: If you want, you can roast the cashews in a pan beforehand. Meat, vegetables and nuts as well as spices and herbs can be varied according to taste.
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