One Pot Pasta with Broccoli and Mince
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g minced meat, mixed
- 300 g pasta
- 150 g broccoli florets
- 1 small onion (s)
- 2 tablespoon rapeseed oil
- 1 tablespoon tomato paste
- 1 liter vegetable broth or meat broth
- 100 ml cream
- Seasoned Salt
- pepper
- Paprika powder
- 8 cherry tomato (s)
- some parsley, chopped
- Parmesan
Print Recipe
Pin Recipe Instructions
- Cut the onion into small cubes and sweat briefly in hot oil in a large saucepan. Then add the minced meat and fry until crumbly. Pour in the tomato paste and toast a little. Then deglaze with the broth and add the pasta to the saucepan. Cook for about 5 minutes, then add the broccoli and cream and simmer for another 5 minutes.
- In the meantime, dice the tomatoes.
- Season the pasta with salt, pepper and paprika powder, arrange on plates, sprinkle with the diced tomatoes and parsley and grate the parmesan over the top to taste.
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