One-pot Pasta Extra Cheesy
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 14 mins |
| Total Time | 24 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g croissant noodles (best noodles with a cookin time 5 minutes)
- 500 ml vegetable stock
- 100 ml cremefine
- 120 g mozzarella, diced
- 1 handful cherry tomato (s)
- 60 g parmesan, rated
- 1 teaspoon salt
- some pepper
- 1 handful basil
- 1 clove garlic
- 1 small shallot (s)
Print Recipe
Pin Recipe Instructions
- Peel and finely dice the shallot and garlic. Roughly chop the basil leaves apart.
- Put everything in a saucepan with the vegetable stock, cremefine, pasta, salt and pepper. Mix the contents of the pot, bring to the boil and cook covered for 10 - 12 minutes over a low heat, stirring regularly.
- At the end of the cooking time, add the halved cherry tomatoes, Parmesan and mozzarella to the pasta and cover and let stand for about two minutes. Good Appetite!
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