Summary

Ingredients

• 250 g croissant noodles (best noodles with a cookin time 5 minutes)
• 500 ml vegetable stock
• 100 ml cremefine
• 120 g mozzarella, diced
• 1 handful cherry tomato (s)
• 60 g parmesan, rated
• 1 teaspoon salt
• some pepper
• 1 handful basil
• 1 clove garlic
• 1 small shallot (s)

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Instructions

1. Peel and finely dice the shallot and garlic. Roughly chop the basil leaves apart.
2. Put everything in a saucepan with the vegetable stock, cremefine, pasta, salt and pepper. Mix the contents of the pot, bring to the boil and cook covered for 10 - 12 minutes over a low heat, stirring regularly.
3. At the end of the cooking time, add the halved cherry tomatoes, Parmesan and mozzarella to the pasta and cover and let stand for about two minutes. Good Appetite!