Cashew Rice

Summary

Ingredients

• 2 medium onion (s)
• 2 spring onion (s)
• 30 g butter
• 300 g rice (lon rain)
• 700 ml water
• 0.5 teaspoon ½ salt
• 100 g cashew nuts, salted and roasted
• some salt and pepper

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Instructions

1. Peel the onions and finely dice them. Clean the spring onions and cut into fine rings. Roughly chop the cashew nuts.
2. Heat the butter in a pan and sauté the onion cubes and the onion rings. Add the rice and cook for half a minute. Pour the water on, add the salt and cook over high heat for one minute. Then cover and let soak for 20 minutes over a medium heat. Finally season with salt and pepper, stir in the cashew nuts and serve.