Rice Salad with Cashew Nuts

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 cup basmati
  • 5 cup vegetable broth
  • 1 can pineapple
  • 1 handful raisins
  • 1 bunch spring onion (s)
  • 1 clove garlic
  • 1 handful cashew nuts, salted
  • some oil, neutral
  • 1 teaspoon curry powder
  • Salt and pepper, pepper
  • Chicken breast, cooked
Rice Salad with Cashew Nuts
Rice Salad with Cashew Nuts

Instructions

  1. Cook the rice in a grainy vegetable broth, then put it in a bowl and let it cool. Drain the pineapple while collecting the juice. Soak the raisins in the pineapple juice.
  2. Chop the pineapple and spring onions and add to the rice with the raisins. Squeeze in the garlic clove or chop it very finely. Add a little oil and mix everything carefully. Coarsely mash the cashew nuts and add. Mix in the chopped chicken breast if you like. Season the salad with curry, salt and pepper.
  3. The salad tastes best if it is drawn through.

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