Rice Pan with Cashew Nuts

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 2 sachets rice
  • 2 peppers
  • 1 zucchini
  • 2 cloves garlic)
  • 8 tablespoon soy sauce
  • 80 g cashew nuts, salted
  • oil
Rice Pan with Cashew Nuts
Rice Pan with Cashew Nuts

Instructions

  1. Cook the rice in salted water according to the instructions on the packet.
  2. Cut the bell pepper and zucchini into cubes and fry in a lightly oiled pan. Roughly chop the garlic cloves and add, fry everything together for about 10 minutes.
  3. Then add the cooked rice, add soy sauce and cashew nuts and
  4. Fry for another 5 minutes while stirring.
  5. Since the rice and cashews are salted and the soy sauce is spicy enough,
  6. no longer needs to be seasoned.

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