Beef Cashew Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g beef from youn bulls
- 40 g cashew nuts
- 100 g basmati rice
- 1 bunch spring onion (s)
- 1 tablespoon soy sauce
- 1 pinch (s) sugar
- 2 tablespoon rapeseed oil
- 1 red pepper (s)
- 0.5 ½ bell pepper (s), yellow
- 1 tablespoon chili sauce
- pepper
- Chilli powder
Print Recipe
Pin Recipe Instructions
- Cook the rice according to the instructions on the packet. In the meantime, cut the beef into thin strips and fry them in oil. Cut the peppers into strips and the spring onions into rings. Put cashew nuts, soy sauce, chilli sauce, pepper, sugar and some chilli powder in a bowl and mix together. Add everything to the beef and stir-fry for about 5 minutes. Arrange the rice and the beef pan together and serve.
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