Braised Beef in a Pan

by Editorial Staff

This dish is quick and easy to prepare. Beef is always very tender when stewed. I will describe how to cook beef stew in a pan. Great and win-win lunch!

Cook: 2 hour

Servings: 6

Ingredients

  • Beef – 800 Grams
  • Onion – 200 Grams
  • Carrots – 100 Grams
  • Bay leaf – 4 pieces
  • Allspice peas – 8 Pieces

Directions

  1. We wash the beef with running water. We leave to dry on the board. Cut with a sharp knife into equal pieces, not very finely.
  2. Peel the onion and cut into half rings. Finely chop the peeled carrots on the same board.
  3. Pour some oil into the pan. We spread the onions with carrots, pour a glass of water. Throw in the spices and bay leaf. Basil can be added if desired. Simmer over low heat for 10 minutes.
  4. Add meat. We increase the fire a little, extinguish everything together. Then add another glass of water, cover and simmer the mixture over the quietest fire for 50 minutes.
  5. The dish is ready! We serve it with fresh herbs!

Bon Appetit!

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