Summary

Ingredients

• 300 g beef from youn bulls
• 40 g cashew nuts
• 100 g basmati rice
• 1 bunch spring onion (s)
• 1 tablespoon soy sauce
• 1 pinch (s) sugar
• 2 tablespoon rapeseed oil
• 1 red pepper (s)
• 0.5 ½ bell pepper (s), yellow
• 1 tablespoon chili sauce
• pepper
• Chilli powder

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Instructions

1. Cook the basmati rice according to the packet instructions.
2. While the rice cooks, cut the beef into thin strips.
3. Heat the rapeseed oil in a pan over medium-high heat and fry the beef strips until browned and no longer pink, about 4-5 min.
4. While the beef cooks, cut the red pepper and half of the yellow bell pepper into strips and cut the spring onions into rings.
5. In a small bowl, mix the cashew nuts, soy sauce, chili sauce, pepper, a pinch of sugar, and a pinch of chilli powder.
6. Add the peppers, onions, and sauce mixture to the beef and stir-fry over medium-high heat for 5 min.
7. Arrange the cooked rice with the beef mixture on a plate and serve.