Minced Beef and Spinach Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g spinach, fresher, cleaned and sliced
- 2 medium onion (s)
- 1 clove (s) garlic, crushed
- 250 g minced meat
- salt and pepper
- nutmeg
- peanuts, chopped, e.g., a handful
- 200 g rice, (parboiled rice)
- 400 ml vegetable stock
- 75 g sheep cheese
- oil
Print Recipe
Pin Recipe Instructions
- Fry the onions and minced meat in a little oil, add the garlic and nuts and season with salt, pepper and nutmeg. Add the rice, pour over the broth and let it soak for 15 minutes on a low heat. Add the spinach 3-4 minutes before the end of the cooking time. He then collapses. Sprinkle with crumbled sheep cheese and serve.
- Annotation:
- I`ve already made the dish with frozen leaf spinach in portions. To do this, simply place the frozen pieces on the dish 10 minutes before the end of the cooking time and mix in gently at the end.
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