Summary

Ingredients

• 2 medium onion (s)
• 2 spring onion (s)
• 30 g butter
• 300 g rice (lon rain)
• 700 ml water
• 0.5 teaspoon ½ salt
• 100 g cashew nuts, salted and roasted
• some salt and pepper

Print Recipe Pin Recipe

Instructions

1. Peel the onions and finely dice them. Clean the spring onions and cut into fine rings. Roughly chop the cashew nuts.
2. Heat the butter in a pan and sauté the onion cubes and the onion rings. Add the rice and cook for half a minute. Pour the water on, add the salt and cook over high heat for one minute. Then cover and let soak for 20 minutes over a medium heat. Finally season with salt and pepper, stir in the cashew nuts and serve.