One Pot American Goulash
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 30 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 bell peppers, green and yellow
- 1 onion (s)
- some olive oil
- 500 g minced meat
- 50 ml soy sauce
- 500 g tomatoes, passed
- 1 can tomatoes, chunky, approx. 400 g
- 1 tablespoon basil
- 2 bay leaves
- 500 ml water
- 100 ml red wine, possibly
- salt and pepper
- 1 teaspoon paprika powder, hot pink
- 300 g pasta
Print Recipe
Pin Recipe Instructions
- First cut the onion and the two peppers into small pieces and fry them with a little olive oil in a large pan, saucepan or wok - everything stays in this container.
- Then add the minced meat and fry until crumbly. Optionally, deglaze with the red wine. I left it out because a toddler ate too - at least that doesn`t affect the taste.
- When the red wine is in the pot, simmer for 5 minutes. Otherwise add the chunky tomatoes, the tomato puree, soy sauce, spices and the two bay leaves and pour the water over them. Cover and cook for 5 minutes.
- Finally add the pasta and let it cook again, covered, until the pasta is cooked through. If there is not enough liquid for the pasta, just add a little more water.
- In the end, don`t forget to fish the bay leaves out again.
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