Fruit – Cream – Yogurt

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cups natural yogurt, large
  • 400 g fruit, fresh, the season
  • 1 cup cream
  • sugar
Fruit – Cream – Yogurt
Fruit – Cream – Yogurt

Instructions

  1. Stir the yoghurt until creamy and sweeten to taste.
  2. Prepare the fruit as required and fold into the yogurt in bite-sized pieces.
  3. Now whip the cream until stiff and mix it carefully into the yogurt.

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