Summary

Ingredients

• 2 cups natural yogurt, large
• 400 g fruit, fresh, the season
• 1 cup cream
• sugar

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Instructions

1. Stir the yoghurt until creamy and sweeten to taste.
2. Prepare the fruit as required and fold into the yogurt in bite-sized pieces.
3. Now whip the cream until stiff and mix it carefully into the yogurt.