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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
2
cups natural yogurt, large
400
g fruit, fresh, the season
1
cup cream
sugar
Fruit – Cream – Yogurt
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Instructions
Stir the yoghurt until creamy and sweeten to taste.
Prepare the fruit as required and fold into the yogurt in bite-sized pieces.
Now whip the cream until stiff and mix it carefully into the yogurt.