Summary

Ingredients

• 1 can pineapples, peaches, or other ned fruits
• 1 sachet custard powder, vanilla for cooking
• 2 cups cream
• some sugar

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Instructions

1. Fill up the fruit juice with water up to about half a liter, bring to the boil, then stir in the mixed pudding powder. It is best if it gets a little thicker. Then let the mixture cool down.
2. Whip the cream and stir into the cold mass, preferably with a mixer on the highest setting. Finally, sweeten and fold in the finely chopped fruit.
3. A delicious and inexpensive dessert!