Curd Cream with Fruits

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g quark
  • 125 g yourt
  • 0.5 ½ lemon (n)
  • 40 g powdered suar
  • 1 tablespoon vanilla sugar
  • 125 ml whipped cream
  • 250 g fruit
Curd Cream with Fruits
Curd Cream with Fruits

Instructions

  1. Mix the quark with the yogurt, lemon juice, sugar and vanilla sugar until smooth. Beat in the whipped cream and fold in. Cut the fruit into small pieces and mix with the cream or fill in layers into cream bowls. Decorate the cream with pieces of fruit.

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