Curd – Grape – Cream

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g low-fat quark
  • 1 cup crème fraîche, (25 g)
  • 250 ml whipped cream
  • Powdered sugar, to taste
  • Lemon zest, grated
  • 1 packet vanilla sugar
  • 1 shot rum
  • 500 g rapes, reen and blue
Curd – Grape – Cream
Curd – Grape – Cream

Instructions

  1. Put the low-fat quark, crème fraîche, lemon zest, vanilla sugar and a dash of rum in a bowl and stir with a whisk until smooth. Season to taste with powdered sugar. Whip the cream until stiff and fold in.
  2. Halve and core the washed and drained grapes and mix the fruit into the cream.
  3. Arrange in glasses and serve chilled.

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