Curd Yogurt Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g low-fat quark, 20% fat (curd cheese)
  • 500 g natural yourt
  • 0.5 ½ lemon (s), zest and juice from them
  • 5 tablespoon powdered sugar
  • 1 packet vanilla sugar
  • 1 cup whipped cream
  • 350 g fruit your choice
Curd Yogurt Cream
Curd Yogurt Cream

Instructions

  1. Mix the curd cheese and yoghurt with the whisk in a bowl. Stir in the juice and zest of half a lemon, icing sugar and vanilla sugar.
  2. Beat the whipped cream firmly and mix in. Fold in the fruits.

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