Summary

Ingredients

• 250 g low-fat quark, 20% fat (curd cheese)
• 500 g natural yourt
• 0.5 ½ lemon (s), zest and juice from them
• 5 tablespoon powdered sugar
• 1 packet vanilla sugar
• 1 cup whipped cream
• 350 g fruit your choice

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Instructions

1. Mix the curd cheese and yoghurt with the whisk in a bowl. Stir in the juice and zest of half a lemon, icing sugar and vanilla sugar.
2. Beat the whipped cream firmly and mix in. Fold in the fruits.