Summary

Ingredients

• 250 g low-fat quark
• 1 cup crème fraîche, (25 g)
• 250 ml whipped cream
• Powdered sugar, to taste
• Lemon zest, grated
• 1 packet vanilla sugar
• 1 shot rum
• 500 g rapes, reen and blue

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Instructions

1. Put the low-fat quark, crème fraîche, lemon zest, vanilla sugar and a dash of rum in a bowl and stir with a whisk until smooth. Season to taste with powdered sugar. Whip the cream until stiff and fold in.
2. Halve and core the washed and drained grapes and mix the fruit into the cream.
3. Arrange in glasses and serve chilled.