Grape Salad with Cream Cheese

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g cream cheese
  • 50 g butter, soft
  • 250 g rapes, blue, seedless
  • 250 g rapes, reen, seedless
  • 0.5 ½ lemon (s), juice from it
  • 3 tablespoon cognac
  • Salt and pepper, freshly ground
  • 1 packet crackers
Grape Salad with Cream Cheese
Grape Salad with Cream Cheese

Instructions

  1. Mix the cream cheese with the soft butter until creamy. Mix in lemon juice, cognac, a little salt and pepper. Finally fold in the washed grapes loosely.
  2. Serve with crackers for dipping.

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