Chicken Salad with Grapes
by Editorial Staff
Once again I am convinced that the salad can be made from any product, there would be a desire and imagination. Here’s a simple cookbook recipe for how to make chicken and grape salad.
Cook: 1 hour
Servings: 3-4
Ingredients
- Chicken Breast – 1 Kilogram
- Celery – 4-5 Pieces (stem)
- Green Onions – 1/2 Bunch
- Papaya – 300 Grams
- Mayonnaise – 250 Grams
- Grapes – 300 Grams
- Salt – To taste
Directions
- Cut off the fillet from the chicken breast and place it in a saucepan, then pour it over with cold water, add a little salt. I send the pan to the fire and boil the meat until tender.
- My celery and cut it into half rings, you can even smaller.
- My green onions and chop finely with a sharp knife.
- My papaya and cut, peel and cut into cubes.
- Put papaya, celery and green onions in a salad bowl.
- I cut my grapes and cut each berry into 2 parts, clean out the seeds (can be used without seeds).
- I take the finished fillet out of the pan and cool it, then cut it into rather large pieces (about 2 centimeters).
-
Stir all the ingredients in a salad bowl, and then add the boiled chicken. I dress the salad with low-calorie mayonnaise (30% fat).
- Stir the salad and add the grapes at the very end. Gently mix again.
- The salad can be sent to the refrigerator for 30 minutes, but if time is running out, you can immediately put it on the table.
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