Salads

Grape Salad with Sheep Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g rapes, seedless
  • 200 g sheep cheese
  • 50 g pine nuts
  • 1 bunch parsley, fresh
  • 1 clove garlic
  • 4 tablespoon oil (grape seed or rapeseed oil)
Grape Salad with Sheep Cheese
Grape Salad with Sheep Cheese

Instructions

  1. Halve the grapes, cut the feta cheese into cubes. Chop or press the garlic. Roast the pine nuts. Cut the parsley into small pieces without the stalk.
  2. Mix everything together and add the oil. Let it flow briefly.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below