Grape Salad with Sheep Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g rapes, seedless
  • 200 g sheep cheese
  • 50 g pine nuts
  • 1 bunch parsley, fresh
  • 1 clove garlic
  • 4 tablespoon oil (grape seed or rapeseed oil)
Grape Salad with Sheep Cheese
Grape Salad with Sheep Cheese

Instructions

  1. Halve the grapes, cut the feta cheese into cubes. Chop or press the garlic. Roast the pine nuts. Cut the parsley into small pieces without the stalk.
  2. Mix everything together and add the oil. Let it flow briefly.

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