Grape – Pepper – Salad with Sheep Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 bell pepper (s), green
  • 500 g rapes, seedless
  • 250 g sheep`s cheese in brine (mild)
  • 5 tablespoon oil, (mild grape seed oil)
  • 3 tablespoon balsamic vinegar, white or grape vinegar (should be slightly sweet)
  • salt and pepper
Grape – Pepper – Salad with Sheep Cheese
Grape – Pepper – Salad with Sheep Cheese

Instructions

  1. Clean the bell pepper and cut into cubes, halve the grapes, cut the sheep`s cheese into small cubes and mix everything well.
  2. Season with a dressing made from grapeseed oil, white balsamic vinegar, salt and pepper and serve immediately.

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