Summary

Ingredients

• 2 bell pepper (s), green
• 500 g rapes, seedless
• 250 g sheep`s cheese in brine (mild)
• 5 tablespoon oil, (mild grape seed oil)
• 3 tablespoon balsamic vinegar, white or grape vinegar (should be slightly sweet)
• salt and pepper

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Instructions

1. Clean the bell pepper and cut into cubes, halve the grapes, cut the sheep`s cheese into small cubes and mix everything well.
2. Season with a dressing made from grapeseed oil, white balsamic vinegar, salt and pepper and serve immediately.