Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 400 g bread, dark
- 500 g Gouda, youn, in one piece
- 1 cup sour cream
- 3 teaspoons, heaped with salad mayonnaise
- 2 cloves garlic
- 3 spring onion (s)
- 400 g rapes, seedless
Print Recipe
Pin Recipe Instructions
- Cut the bread into approx. 1.5 cm cubes and roast them very dark on a baking sheet.
- Mix the sour cream with the lettuce mayonnaise and finely sliced spring onions. Season to taste with garlic, salt and pepper.
- Cut the cheese into approx. 1.5 cm cubes.
- Mix all ingredients together. The bread cubes must be toasted so well that they do not get damp for a few hours.
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