Bread Salad with Cheese and Grapes

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 400 g bread, dark
  • 500 g Gouda, youn, in one piece
  • 1 cup sour cream
  • 3 teaspoons, heaped with salad mayonnaise
  • 2 cloves garlic
  • 3 spring onion (s)
  • 400 g rapes, seedless
Bread Salad with Cheese and Grapes
Bread Salad with Cheese and Grapes

Instructions

  1. Cut the bread into approx. 1.5 cm cubes and roast them very dark on a baking sheet.
  2. Mix the sour cream with the lettuce mayonnaise and finely sliced spring onions. Season to taste with garlic, salt and pepper.
  3. Cut the cheese into approx. 1.5 cm cubes.
  4. Mix all ingredients together. The bread cubes must be toasted so well that they do not get damp for a few hours.

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