Summary

Ingredients

• 500 g rapes, seedless
• 200 g sheep cheese
• 50 g pine nuts
• 1 bunch parsley, fresh
• 1 clove garlic
• 4 tablespoon oil (grape seed or rapeseed oil)

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Instructions

1. Halve the grapes, cut the feta cheese into cubes. Chop or press the garlic. Roast the pine nuts. Cut the parsley into small pieces without the stalk.
2. Mix everything together and add the oil. Let it flow briefly.