Potato Salad with Goat Cheese and Grapes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg potato (s), cooked, peeled
- 2 medium onion (s), red
- 300 g rapes, blue
- 240 g fresh oat cheese (oat cheese roll)
- Basil, some leaves
- 4 tablespoon vinegar, (white wine vinegar)
- 80 ml oil
- Salt and pepper, from the mill
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into fine rings. Wash the grapes, pat dry, cut in half and remove the seeds. Cut the potatoes into bite-sized pieces and mix with the onions and grapes in a bowl. Crumble the goat cheese into small pieces, wash the basil, pat dry and cut into fine strips and add both to the bowl.
- Mix the vinegar with oil, salt and pepper and mix carefully with the prepared salad ingredients. Let the salad steep a little and season again to taste before serving.
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