Summary
| Prep Time | 35 mins |
| Total Time | 2 hrs 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 50 g mararine
- 250 ml water
- 1 pinch (s) salt
- 100 g flour
- 50 g cornstarch
- 3 egg (s)
- 1 teaspoon Baking powder
For the filling:
- 500 ml cream
- 1 packet vanilla sugar
- 2 tablespoon sugar
- 500 g fruits, mixed
- powdered sugar
- Fat and flour for the tray
Print Recipe
Pin Recipe Instructions
- Bring the margarine, water and salt to a boil. Sift the flour and cornstarch and pour all at once into the liquid removed from the hob. Stir into a smooth dumpling, heat for approx. 1 minute, place in a bowl and stir in the eggs one by one. Add baking powder to the cold batter.
- Place rosettes with a piping bag on a greased, floured baking sheet. Bake at 200-220 ° C for about 30 minutes. Cut open immediately after baking.
- When cooled, fill with whipped cream and fruit, dust with powdered sugar.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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