Summary

Ingredients

• 50 g mararine
• 250 ml water
• 1 pinch (s) salt
• 100 g flour
• 50 g cornstarch
• 3 egg (s)
• 1 teaspoon Baking powder

For the filling:

• 500 ml cream
• 1 packet vanilla sugar
• 2 tablespoon sugar
• 500 g fruits, mixed
• powdered sugar
• Fat and flour for the tray

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Instructions

1. Bring the margarine, water and salt to a boil. Sift the flour and cornstarch and pour all at once into the liquid removed from the hob. Stir into a smooth dumpling, heat for approx. 1 minute, place in a bowl and stir in the eggs one by one. Add baking powder to the cold batter.
2. Place rosettes with a piping bag on a greased, floured baking sheet. Bake at 200-220 ° C for about 30 minutes. Cut open immediately after baking.
3. When cooled, fill with whipped cream and fruit, dust with powdered sugar.