Puff Pastry Blind with Fruits
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 sheets puff pastry, curled
- 150 g quark, (vanilla quark) or vanilla puddin
- 8 half peach (s), apricots or apples
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Place the two puff pastries on top of each other, press lightly. Cut into 8 squares of a maximum of 8 x 8 cm. Depending on the size of the puff pastry, it can be more. Place a teaspoon of pudding or cottage cheese in the center of each square. Place the half of the fruit upside down, curvature upwards, hole downwards.
- Then bake nice and brown at 200 °. The puff pastry rises, the fruit stays below. Dust with powdered sugar, making sure that the powdered sugar does not get on the fruit.
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