Chorizo in Puff Pastry
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 package puff pastry
- 2 red pepper (s)
- 2 sausages (chorizo)
- 1 egg (s)
- Flour, for the work surface
Print Recipe
Pin Recipe Instructions
- Halve the peppers and cook for about 20 minutes in the oven with the skin facing upwards at around 180ºC. The skin can get dark. When they have cooled down a bit, peel off the skin.
- Roll out the puff pastry on a floured work surface. Add the peppers cut into strips and the whole chorizos on top and form into two rolls, like a roulade. Cut the rolls into pieces about 2 cm long. In the cut you can see puff pastry on the outside, then paprika and in the middle the sausage.
- Place the pieces on a baking sheet lined with baking paper, brush with the egg yolk and bake in a preheated oven at 180ºC until the puff pastry has risen and is golden yellow.
- As finger food, a small starter or snack.
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