Summary

Ingredients

• 1 package puff pastry
• 2 red pepper (s)
• 2 sausages (chorizo)
• 1 egg (s)
• Flour, for the work surface

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Instructions

1. Halve the peppers and cook for about 20 minutes in the oven with the skin facing upwards at around 180ºC. The skin can get dark. When they have cooled down a bit, peel off the skin.
2. Roll out the puff pastry on a floured work surface. Add the peppers cut into strips and the whole chorizos on top and form into two rolls, like a roulade. Cut the rolls into pieces about 2 cm long. In the cut you can see puff pastry on the outside, then paprika and in the middle the sausage.
3. Place the pieces on a baking sheet lined with baking paper, brush with the egg yolk and bake in a preheated oven at 180ºC until the puff pastry has risen and is golden yellow.
4. As finger food, a small starter or snack.