Puff Pastry Boat with Cream Cheese Chorizo ​​filling

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 packet puff pastry from the refrigerated shelf
  • 2 pts. Cream cheese (buko tapas)
  • 250 g chorizo
  • 100 g Gouda
  • corn
  • 1 medium egg (s)
Puff Pastry Boat with Cream Cheese Chorizo ​​filling
Puff Pastry Boat with Cream Cheese Chorizo ​​filling

Instructions

  1. Roll out the puff pastry and cut into rectangles, approx. 10 x 15 cm. Shape into a boat and brush with egg.
  2. Cut the chorizo into small cubes and fry in the pan. Don`t be surprised, a lot of fat is leaking out. Do not fry too much, as the filling will be put in the oven later. Then let the chorizo cool a little and mix with the cream cheese. Then grate the Gouda and mix it into the mass as well. If you like, you can also add some corn, I did that once and found it very tasty. Season to taste with salt and pepper. Since the chorizo is very spicy, you usually don`t need to season it at all.
  3. Finally fill the filling generously into the boats and bake them at approx. 200 ° C for 15-20 minutes.
  4. Be careful, when the boats come out of the oven they are very hot and you can burn yourself easily.

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