Greek Style Puff Pastry Boat

Summary

Prep Time	20 mins
Cook Time	40 mins
Total Time	1 hr
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Fry the minced meat. Cut the spring onions and zucchini into small cubes and fry with them. Cut the tomatoes into cubes and add. Turn off the stove and add the cream and herbal cream cheese. Season to taste with salt, pepper and herbs.
Divide the puff pastry into 4 rectangles and distribute the fried mass evenly over them. Now shape the rectangles into small boats. Crumble the feta on the filled boats and brush the puff pastry with a beaten egg.
Bake the boats on a baking sheet with baking paper in a preheated oven at 200 ° C for about 30 minutes until the puff pastry is golden brown.

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