Leberkäse in Puff Pastry
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 pack puff pastry (refrigerated shelf)
- Leberkäse (raw mixture, alternatively sausage meat)
- 1 red pepper (s), finely diced
- 1 onion (s), finely diced
- 1 egg yolk, whisked
- 100 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Roll out the puff pastry and spread the raw meat loaf on top and smear (alternatively use the sausage meat).
- In a pan, briefly fry the chopped peppers and onions in a little butter and also distribute them on the puff pastry. Roll up and place on a baking sheet with the seam down.
- Brush the puff pastry rolls with beaten egg yolk and sprinkle with the cheese. Bake in the oven according to the instructions on the puff pastry packaging.
- Cut into slices and serve.
- Is an absolute party hit and also tastes good cold.
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