Casserole with Puff Pastry

Summary

Ingredients

• 100 g pasta (spahetti)
• 350 g puff pastry
• 300 g ham (cooked ham), diced
• 1 small Can (s) peas
• 3 egg (s)
• 200 g sour cream
• 2 points cheese, grated
• Tomato (s) (cocktail tomatoes), halved
• nutmeg
• salt and pepper

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Instructions

1. Brush the baking dish with oil, line with puff pastry and prick it with a fork. Then put the (cooked) spaghetti in the pan and sprinkle with peas and ham. Then sprinkle the grated cheese on top. Now pour a sauce made from the eggs, sour cream and spices over everything. Finally, put the tomatoes on top. Bake at 150 degrees for half an hour.