Summary

Ingredients

• 500 ml cream
• 250 g mascarpone
• 1 cup egg liqueur
• 1 cup sugar
• 2 packs vanilla sugar
• 1 bag fruits, frozen (mixed berries or tropical)
• 2 packs cream stabilizer

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Instructions

1. Beat the cream with the cream stiffener. Mix the mascarpone, eggnog, sugar and vanilla sugar well and carefully fold in the cream. Pour the cream into a bowl.
2. Pour frozen fruit over the top, the juice will run through the cream as it thaws.
3. Can be prepared a day in advance.