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Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 6)


Eggnog Cream with Fruits
Eggnog Cream with Fruits
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  1. Beat the cream with the cream stiffener. Mix the mascarpone, eggnog, sugar and vanilla sugar well and carefully fold in the cream. Pour the cream into a bowl.
  2. Pour frozen fruit over the top, the juice will run through the cream as it thaws.
  3. Can be prepared a day in advance.