Summary

Ingredients

• 250 g mascarpone
• 200 g cream
• 1 tablespoon egg liqueur
• 1 tablespoon sugar
• 80 g chocolate sprinkles
• Fruit, canned or fresh

Print Recipe Pin Recipe

Instructions

1. Drain the canned fruit, wash the fresh fruit.
2. Whip the cream until stiff. Mix the mascarpone, eggnog, sugar and chocolate sprinkles with the mixer and fold in the cream.
3. Layer the fruit and cream alternately in glasses and decorate as desired.
4. Put the desserts in the refrigerator for at least 2 hours.
5. We like the dessert with pineapple or cherries, but in principle everything that the garden has or what you want is possible.