Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 cups sour cream
- 2 cups sweet cream
- 2 tablespoon sugar
- 100 ml egg liqueur
- 150 g ladyfiners
- 1 pack raspberries, frozen
Print Recipe
Pin Recipe Instructions
- Mix the sour cream with egg liqueur and sugar. Whip the cream until stiff and fold in. Puree the raspberries and strain them through a sieve.
- Put 1/3 of the sour cream in a small baking dish. Layer the ladyfingers on top and brush with the remaining sour cream. Cover everything with the raspberry puree and refrigerate the dessert for 1-2 hours before serving.
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