Summary

Ingredients

• 2 cups sour cream
• 2 cups sweet cream
• 2 tablespoon sugar
• 100 ml egg liqueur
• 150 g ladyfiners
• 1 pack raspberries, frozen

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Instructions

1. Mix the sour cream with egg liqueur and sugar. Whip the cream until stiff and fold in. Puree the raspberries and strain them through a sieve.
2. Put 1/3 of the sour cream in a small baking dish. Layer the ladyfingers on top and brush with the remaining sour cream. Cover everything with the raspberry puree and refrigerate the dessert for 1-2 hours before serving.