Eggnog Cream Dessert on Strawberry Purée
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g strawberries, fresh or frozen
- 75 g powdered suar, or to taste
- 150 g cream quark
- 150 g natural yourt
- 1 packet vanilla sugar
- 75 ml egg liqueur
- 150 ml whipped cream, well chilled
- 60 ml egg liqueur
- some brown sugar cane to sprinkle with
Print Recipe
Pin Recipe Instructions
- For the strawberry purée, wash, clean (or defrost) the strawberries and puree them with the powdered sugar.
- Mix the cream quark and yoghurt with vanilla sugar and eggnog until creamy. Whip the well-cooled whipped cream until stiff and fold it gently into the egg liqueur cream.
- Now alternately pour into tall dessert glasses:
- Strawberry puree, eggnog cream, strawberry puree, eggnog cream, eggnog and eggnog cream. Finally sprinkle with a little cane sugar.
- Chill the dessert until ready to serve.
- Tip: Depending on the season, you can also prepare the dessert with other berries, such as raspberries, blackberries, currants or a mixture of berries.
- Put the raspberry, blackcurrant and blackcurrant purée through a sieve as desired before using.
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