Summary

Ingredients

• 400 g strawberries, fresh or frozen
• 75 g powdered suar, or to taste
• 150 g cream quark
• 150 g natural yourt
• 1 packet vanilla sugar
• 75 ml egg liqueur
• 150 ml whipped cream, well chilled
• 60 ml egg liqueur
• some brown sugar cane to sprinkle with

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Instructions

1. For the strawberry purée, wash, clean (or defrost) the strawberries and puree them with the powdered sugar.
2. Mix the cream quark and yoghurt with vanilla sugar and eggnog until creamy. Whip the well-cooled whipped cream until stiff and fold it gently into the egg liqueur cream.
3. Now alternately pour into tall dessert glasses:
4. Strawberry puree, eggnog cream, strawberry puree, eggnog cream, eggnog and eggnog cream. Finally sprinkle with a little cane sugar.
5. Chill the dessert until ready to serve.
6. Tip: Depending on the season, you can also prepare the dessert with other berries, such as raspberries, blackberries, currants or a mixture of berries.
7. Put the raspberry, blackcurrant and blackcurrant purée through a sieve as desired before using.